Click here for our A La Carte Hors d'Oeuvres Menu
Plated Dinner Entrees
All plated dinners include market vegetables, appropriate starch, fresh baked rolls & butter, coffee, decaf and tea, individual NY-style cheesecake or individual Sacher torte and your choice of one of the following:
Mixed green salad with choice of dressing
Iceberg wedge salad with Roquefort dressing
Coachella Valley field greens salad with champagne vinaigrette
BREAST OF CHICKEN
Airline breast of chicken, sautéed or mesquite grilled, choice of sauces (Madeira chicken demiglace, whole grain mustard tarragon cream, or wild mushroom), service with rice pilaf
CHICKEN IN PHYLLO
Breast of chicken stuffed with spinach mousse and baked in phyllo dough, served with Madeira chicken demi-glace and wild rice pilaf
CHICKEN SALTIMBOCA
Sautéed scaloppini of chicken breast glazed with melted mozzarella cheese, prosciutto ham and fresh sage, served with mushroom Marsala sauce and pasta
ALMOND CRUSTED CHICKEN
Airline breast of chicken breaded in ground almonds, filled with cranberry and wild rice stuffing, served with wild rice pilaf
CHICKEN PARMESAN
Breast of chicken baked in Parmesan breading, served with marinara sauce and fettuccine a la pesto
PORK TENDERLOIN
Sautéed mignonettes of pork tenderloin with port wine five-peppercorn sauce and dauphinoise potato
ROAST PORK PRIME RIB
Apple cider marinated roast rack of pork, served with applejack pork semi-glace and macadamia potato
MESQUITE GRILLED PORK MEDALLIONS
Mesquite grilled medallions of pork loin, service with whole grain mustard pork demi-glace and garlic mashed potatoes
FILET MIGNON
Sautéed center cut filet mignon, served with mushroom chasseur sauce and dauphinoise potato
NEW YORK STEAK
Mesquite grilled certified Angus beef strip loin steak, served with béarnaise sauce and soufflé potato
ROAST NEW YORK STRIP
Roasted, carved certified Angus beef strip loin, served with Madeira shitake mushroom beef demiglace and garlic mashed potatoes
PRIME RIB OF BEEF
Roasted certified Angus prime rib of beef served au jus with garlic mashed potatoes
VEAL PICCATA
Sautéed veal scaloppini with caper lemon-butter sauce, served with spinach and egg fettuccine Alfredo
ROAST RACK OF LAMB
Herb crusted roast Colorado lamb rack, served with minted lamb demi-glace and soufflé potato
NORWEGIAN SALMON
Filet of Norwegian salmon sautéed or mesquite grilled, choice of lobster vin blanc, citrus hollandaise or basil beurre blanc sauce, served with saffron rice
MESQUITE GRILLED SWORDFISH
Mesquite grilled swordfish with citrus poppy seed beurre blanc, served with herbed rice pilaf
LAKE SUPERIOR WHITEFISH
Sautéed filet of white fish served with champagne caviar beurre blanc, garnished with brunoise dice ratatouille and wild rice
SHRIMP SCAMPI
Jumbo Asian tiger shrimp in Chablis, lemon, garlic and butter, served with angel hair pasta
Plated Mexican Fiesta Three Course Dinner
Chips and salsa fresca on each table
Caesar Salad
Beef Barbacoa
Served with Mexican rice and refried black beans and warm flour tortillas Traditional flan with berries
Combination Entrees
All combination dinners include market vegetables, appropriate starch, fresh baked rolls & butter, coffee, decaf and tea, individual NY-style cheesecake or individual Sacher torte and your choice of one of the following:
Mixed green salad with choice of dressing
Iceberg wedge salad with Roquefort dressing
Coachella Valley field greens salad with champagne vinaigrette
MIXED SEAFOOD GRILL
Mesquite gilled combination of salmon filet, swordfish and scallops, served with lobster vin blanc and basil beurre blanc and saffron rice
PETIT FILET AND MESQUITE GRILLED SALMON
Duet of petite filet mignon with sauce chasseur, and mesquite grilled petite salmon filet with Béarnaise sauce served with dauphinoise potato
PETIT FILET AND SCAMPI
Duet of petite filet mignon with sauce chasseur and scampi, served with dauphinoise potato
CHICKEN BREAST AND SCAMPI
Combination of mesquite grilled breast of chicken with Madeira demi-glace, and scampi, served with angel hair pasta
Buffet Dinners
All buffet dinners include fresh baked rolls & butter, coffee, decaf and tea
Princess Buffet Dinner
(100 person minimum)
SALAD SELECTIONS
Select three from the following:
Tossed Caesar salad
Mixed green salad with assorted dressings
Penne pasta salad with caper vinaigrette
Roma tomato with balsamic vinaigrette
Broccoli and gorgonzola salad
Red potato salad
Fresh fruit salad
HOT FOOD SELECTIONS
Mesquite grilled breast of chicken with wild mushroom chicken demi-glace
Roast certified Angus beef top sirloin with brandy peppercorn sauce or pot roast
Sautéed market vegetable
Macadamia potato or rosemary roasted potatoes
Wild rice pilaf
PASTRY SELECTIONS
Carrot cake
Amaretto cheesecake
Chocolate ganache
Western BBQ Dinner Buffet
(100 person minimum)
SALAD SELECTIONS
Mixed green salad with assorted dressings
Home-style potato salad
Cucumber and tomato salad
Coleslaw
Macaroni salad
Fresh fruit salad
HOT FOOD SELECTIONS
Santa Maria-style tri-tip roast
BBQ pork ribs BBQ chicken
Baked beans Scalloped potatoes
Corn on the cob Market-style beans
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Apple pie
Cherry cobbler
Mexican Fiesta Dinner Buffet
(50 person minimum)
Chips and salsa fresca on the buffet
SALAD SELECTIONS
Fresh fruit mirror
Citrus salad
Tossed Caesar salad
Jicama and carrot salad
Black bean and roasted corn salad
Mixed green salad with assorted dressings
FAJITA AND TACO BAR
Mini flour tortillas and corn taco shells
Chicken fajitas
Beef machaca
TACO BAR GARNISHES
Guacamole
Diced tomatoes
Shredded lettuce
Shredded cheese
Pickled jalapeño chilies
Mild and hot salsas
Diced onions Sour cream
HOT FOOD SELECTIONS
Chilies rellenos
Chicken enchiladas
Spanish rice
Refried beans
DESSERT
Flan with berries
Roundtable Dinner Buffet
(50 person minimum)
SALAD SELECTIONS
Spinach salad
Tossed Caesar salad
Marinated vegetable salad
Mixed green salad with assorted dressings
Antipasto salad
German potato salad
Fresh fruit mirror
HOT FOOD SELECTIONS
Mesquite grilled breast of chicken with wild mushroom chicken demi-glace
Sautéed Atlantic salmon with lemon-chive beurre blanc
Carved certified Angus beef New York striploin with chasseur sauce
Penne pasta carbonara
Sautéed market vegetable
Wild rice pilaf Macadamia potato
PASTRY SELECTIONS
Carrot cake
Peanut butter pie
New York-style cheesecake
German chocolate cake
Italian Buffet Dinner
(50 person minimum)
SALAD SELECTIONS
Tossed Caesar salad
Mixed green salad with assorted dressings
Spinach, radicchio & mushroom salad with balsamic vinaigrette
Penne pasta salad with balsamic caper anchovy vinaigrette
Marinated grilled vegetable tray
HOT FOOD SELECTIONS
Lasagna Bolognese
Ricotta ravioli marinara
Chicken piccata or Parmesan
Fettuccini carbonara
Zucchini Provençale
Brazed mild Italian sausage and peppers
PASTRY SELECTIONS
Tiramisu
Cappuccino cheesecake
Chocolate ganache cake
Plated Dinner Entrees
All plated dinners include market vegetables, appropriate starch, fresh baked rolls & butter, coffee, decaf and tea, individual NY-style cheesecake or individual Sacher torte and your choice of one of the following:
Mixed green salad with choice of dressing
Iceberg wedge salad with Roquefort dressing
Coachella Valley field greens salad with champagne vinaigrette
BREAST OF CHICKEN
Airline breast of chicken, sautéed or mesquite grilled, choice of sauces (Madeira chicken demiglace, whole grain mustard tarragon cream, or wild mushroom), service with rice pilaf
CHICKEN IN PHYLLO
Breast of chicken stuffed with spinach mousse and baked in phyllo dough, served with Madeira chicken demi-glace and wild rice pilaf
CHICKEN SALTIMBOCA
Sautéed scaloppini of chicken breast glazed with melted mozzarella cheese, prosciutto ham and fresh sage, served with mushroom Marsala sauce and pasta
ALMOND CRUSTED CHICKEN
Airline breast of chicken breaded in ground almonds, filled with cranberry and wild rice stuffing, served with wild rice pilaf
CHICKEN PARMESAN
Breast of chicken baked in Parmesan breading, served with marinara sauce and fettuccine a la pesto
PORK TENDERLOIN
Sautéed mignonettes of pork tenderloin with port wine five-peppercorn sauce and dauphinoise potato
ROAST PORK PRIME RIB
Apple cider marinated roast rack of pork, served with applejack pork semi-glace and macadamia potato
MESQUITE GRILLED PORK MEDALLIONS
Mesquite grilled medallions of pork loin, service with whole grain mustard pork demi-glace and garlic mashed potatoes
FILET MIGNON
Sautéed center cut filet mignon, served with mushroom chasseur sauce and dauphinoise potato
NEW YORK STEAK
Mesquite grilled certified Angus beef strip loin steak, served with béarnaise sauce and soufflé potato
ROAST NEW YORK STRIP
Roasted, carved certified Angus beef strip loin, served with Madeira shitake mushroom beef demiglace and garlic mashed potatoes
PRIME RIB OF BEEF
Roasted certified Angus prime rib of beef served au jus with garlic mashed potatoes
VEAL PICCATA
Sautéed veal scaloppini with caper lemon-butter sauce, served with spinach and egg fettuccine Alfredo
ROAST RACK OF LAMB
Herb crusted roast Colorado lamb rack, served with minted lamb demi-glace and soufflé potato
NORWEGIAN SALMON
Filet of Norwegian salmon sautéed or mesquite grilled, choice of lobster vin blanc, citrus hollandaise or basil beurre blanc sauce, served with saffron rice
MESQUITE GRILLED SWORDFISH
Mesquite grilled swordfish with citrus poppy seed beurre blanc, served with herbed rice pilaf
LAKE SUPERIOR WHITEFISH
Sautéed filet of white fish served with champagne caviar beurre blanc, garnished with brunoise dice ratatouille and wild rice
SHRIMP SCAMPI
Jumbo Asian tiger shrimp in Chablis, lemon, garlic and butter, served with angel hair pasta
Plated Mexican Fiesta Three Course Dinner
Chips and salsa fresca on each table
Caesar Salad
Beef Barbacoa
Served with Mexican rice and refried black beans and warm flour tortillas Traditional flan with berries
Combination Entrees
All combination dinners include market vegetables, appropriate starch, fresh baked rolls & butter, coffee, decaf and tea, individual NY-style cheesecake or individual Sacher torte and your choice of one of the following:
Mixed green salad with choice of dressing
Iceberg wedge salad with Roquefort dressing
Coachella Valley field greens salad with champagne vinaigrette
MIXED SEAFOOD GRILL
Mesquite gilled combination of salmon filet, swordfish and scallops, served with lobster vin blanc and basil beurre blanc and saffron rice
PETIT FILET AND MESQUITE GRILLED SALMON
Duet of petite filet mignon with sauce chasseur, and mesquite grilled petite salmon filet with Béarnaise sauce served with dauphinoise potato
PETIT FILET AND SCAMPI
Duet of petite filet mignon with sauce chasseur and scampi, served with dauphinoise potato
CHICKEN BREAST AND SCAMPI
Combination of mesquite grilled breast of chicken with Madeira demi-glace, and scampi, served with angel hair pasta
Buffet Dinners
All buffet dinners include fresh baked rolls & butter, coffee, decaf and tea
Princess Buffet Dinner
(100 person minimum)
SALAD SELECTIONS
Select three from the following:
Tossed Caesar salad
Mixed green salad with assorted dressings
Penne pasta salad with caper vinaigrette
Roma tomato with balsamic vinaigrette
Broccoli and gorgonzola salad
Red potato salad
Fresh fruit salad
HOT FOOD SELECTIONS
Mesquite grilled breast of chicken with wild mushroom chicken demi-glace
Roast certified Angus beef top sirloin with brandy peppercorn sauce or pot roast
Sautéed market vegetable
Macadamia potato or rosemary roasted potatoes
Wild rice pilaf
PASTRY SELECTIONS
Carrot cake
Amaretto cheesecake
Chocolate ganache
Western BBQ Dinner Buffet
(100 person minimum)
SALAD SELECTIONS
Mixed green salad with assorted dressings
Home-style potato salad
Cucumber and tomato salad
Coleslaw
Macaroni salad
Fresh fruit salad
HOT FOOD SELECTIONS
Santa Maria-style tri-tip roast
BBQ pork ribs BBQ chicken
Baked beans Scalloped potatoes
Corn on the cob Market-style beans
<big class="s3">
Apple pie
Cherry cobbler
Mexican Fiesta Dinner Buffet
(50 person minimum)
Chips and salsa fresca on the buffet
SALAD SELECTIONS
Fresh fruit mirror
Citrus salad
Tossed Caesar salad
Jicama and carrot salad
Black bean and roasted corn salad
Mixed green salad with assorted dressings
FAJITA AND TACO BAR
Mini flour tortillas and corn taco shells
Chicken fajitas
Beef machaca
TACO BAR GARNISHES
Guacamole
Diced tomatoes
Shredded lettuce
Shredded cheese
Pickled jalapeño chilies
Mild and hot salsas
Diced onions Sour cream
HOT FOOD SELECTIONS
Chilies rellenos
Chicken enchiladas
Spanish rice
Refried beans
DESSERT
Flan with berries
Roundtable Dinner Buffet
(50 person minimum)
SALAD SELECTIONS
Spinach salad
Tossed Caesar salad
Marinated vegetable salad
Mixed green salad with assorted dressings
Antipasto salad
German potato salad
Fresh fruit mirror
HOT FOOD SELECTIONS
Mesquite grilled breast of chicken with wild mushroom chicken demi-glace
Sautéed Atlantic salmon with lemon-chive beurre blanc
Carved certified Angus beef New York striploin with chasseur sauce
Penne pasta carbonara
Sautéed market vegetable
Wild rice pilaf Macadamia potato
PASTRY SELECTIONS
Carrot cake
Peanut butter pie
New York-style cheesecake
German chocolate cake
Italian Buffet Dinner
(50 person minimum)
SALAD SELECTIONS
Tossed Caesar salad
Mixed green salad with assorted dressings
Spinach, radicchio & mushroom salad with balsamic vinaigrette
Penne pasta salad with balsamic caper anchovy vinaigrette
Marinated grilled vegetable tray
HOT FOOD SELECTIONS
Lasagna Bolognese
Ricotta ravioli marinara
Chicken piccata or Parmesan
Fettuccini carbonara
Zucchini Provençale
Brazed mild Italian sausage and peppers
PASTRY SELECTIONS
Tiramisu
Cappuccino cheesecake
Chocolate ganache cake